Chinese Food

Crystal pumpkin pie

QQ's crystal pumpkin pie. The ratio of glutinous rice flour to flour is 1-1.

Glutinous rice balls

Korean pumpkin porridge

It has a strong pumpkin flavor. The mouth is smooth. Sweet Korean pumpkin porridge. -

Pumpkin glutinous glutinous rice balls

I especially like to eat glutinous rice balls and buy too many additives. I'm afraid of meat. So I decided to do it by myself. I added pumpkin and low calorie. Not afraid of being fat

Brown sugar glutinous rice cake (sugar oil Baba)

When the landlord was a child, he often ate a Chinese dessert. We called it rice and wine Baba . Later, he often heard the host mention sugar and oil Baba in the base camp every day. Only then did he know that the people of Hunan also had this k... ...

[Madeira's kitchen] donkey roll

Hakka snacks

The bar of Hakka cuisine

Squid glutinous rice rolls

Glutinous rice dumpling

I remember when I was a child, my mother would use glutinous rice flour to make big yuanxiao. Then she would knead it flat with her thumb and burn it with Chinese cabbage. Am I old? Always recalling the taste of childhood? Today's materials are ... ...

Leek cake

Home style eight treasure porridge

Change taste every week. Rich nutrition

Glutinous rice stuffed with pig intestines

I like to eat glutinous rice stuffed with pig intestines since I was a kid. But it's a Hakka snack. We can hardly buy it here. Until a while ago, I wanted to eat this very much, so I asked a new shop to sell this snack. Because my son also likes... ...

Sushi with salted duck egg and minced pork

Sesame tiles (egg white only)

This is a typical Chinese dessert. It's sweet, thin and crispy. Generally, the larger snack shop sells white sesame. My demonstration is made of black sesame. I think black sesame is delicious. Maybe the color is not as good as white sesame. It'... ...

Bean curd

The new weishimei wall breaking machine has various functions. Let it play to some of the auxiliary functions of food production. Don't be idle when you're free. It's made of the red bean paste stuffing of the northeast. The taste of bean paste ... ...

Babao porridge

My baby likes porridge. So I changed my way to make all kinds of porridge. My father didn't like porridge. But he also liked this porridge. He made it for them. He liked it.

Congee with red bean and job's tears

Red beans and job's tears are the best for dehumidification. But never boil them with rice. Because rice is moist. Glutinous rice is different. Because glutinous rice is for stomach.

Japanese style meatballs (Royal hand wash)

Yushou washiko is a typical Japanese snack. Many friends back home miss this taste very much. In fact, it's very simple.

Glutinous rice balls

Brewed bitter melon with glutinous rice

In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I ... ...